The Swabian Cooking of Augsburg
Sample that delectable Swabian cooking, by no means limited to Spätzle (homestyle noodles), Maultaschen (a kissing cousin of ravioli) and Flädlesuppe (crêpe soup).
Or travel back in time and try an historic meal with the right music and fascinating tales at the "Welser Kueche".
Local Recipes
Baden-Württemberg | Bavaria | Berlin | Brandenburg | Bremen | Hamburg | Hesse | Lower-Saxony | Mecklenburg-Western Pomerania | North Rhine-Westphalia | Rhineland-Palatinate | Saarland | Saxony | Saxony-Anhalt | Schleswig-Holstein | Thuringia
