Fischfrikadellen mit grüner Sauce

Serves 4

 

2 potatoes, peeled 1 onion, halved 250g (9oz) white fish fillets, skinned 150g (5oz) smoked fish fillets, skinned a little flour for dusting rapeseed oil for shallow frying sea salt and freshly ground black pepper

 

For the sauce:

 

About 60g (2oz) mixture of fresh green herbs: choose from parsley, chives, chervil, dill majoram, sorrel, coriander, basil tarragon, borage, lovage, rocket or baby spinach. (Use more pungent herbs sparingly.) 3 tablespoons Quark 2 tablespoons milk 2 tablespoons mayonnaise 2 teaspoons sweet German mustard 2 hard-boiled eggs, chopped roughly Coarsely grate the potatoes and squeeze out excess water. ... >> more