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Top Restaurants in Berlin and Leipzig


Luxury

  • Berlin

Margaux: Unter den Linden 78/Eingang Wilhelmstraße.

T: +49 30 22652611.

www. margaux-berlin.de

Avg. price per head: €90

 

First Floor (in the Hotel Palace):

Budapester Straße 45/Europa- Centre.

T: +49 30 25021020.

www. firstfloor.palace.de

Avg. price: €70

 

Die Quadriga (in the Hotel Brandenburger Hof):

Eislebener Straße 14.

T: +49 30 21405650.

www. brandenburger-hof-com

Avg. price: €80

 

  • Leipzig

Falco (in the Hotel Westin):

Gerber Straße 15, Stadtmitte,

T: +49 341 9882727.

www.falcoleipzig. de

Avg. price: €72

 

Stadtpfeiffer:

Augustusplatz 8, Stadtmitte

T. +49 341 2178920.

Avg. price: €67

 

Traditional

  • Berlin

Zur letzten Instanz:

Waisenstraße 14-16.

T. +49 30 2425528.

Avg. price: €14

 

Gugelhof:

Knaackstr. 37

T. +49 30 442 92 29

Avg. price: €17

 

  • Leipzig

Auerbach’s Keller:

Mädlerpassage, Stadtmitte.

T: +49 341 216100.

www.auerbachskeller- leipzig.de

Avg. price: €40

 

Affordable

  • Berlin

Zander:

Kollwitzstraße 50. Prenzlauerberg.

T: +49 30 49057678.

www. gourmetguide.com/zander.

Avg. price: €27

 

Neugrüns Köche:

Schönhauser Allee 135a (Ecke Cantianstr.)

T: +49 30 44012092.

www. neugruenskoeche.de

Avg. price: €29.

 

Balthazar:

Kurfürstendamm 160.

T: +49 30 89408477.

www. restaurant-balthazar.de.

Avg. price: €38.

 

Ganymed:

Schiffbauerdamm 5.

T. +49 30 285 99046.

Avg. price: €33

 

  • Leipzig

Gosenschenke “Ohne Bedenken”:

Menckestr. 5, Leipzig-Gohlis.

T: +49 341 5662360.

www. gosenschenke.de

Avg. price: €18

 

Apels Garten:

Kolonnadenstraße 2,

Stadtmitte, T: +49 341 9607777.

Avg. price: €25

 

Innovative

  • Berlin

“44” in Swissôtel:

Augsburger Straße 44, Wilmersdorf.

T.+49 30 220102288,

www.berlin. swissotel.com.

Avg. price: €61

Germany's Top Chefs

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Culinary A to Z

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Rich Diversity from Germany's Neighbours

Germany, too, has absorbed the culinary traditions of its neighbours. Bavaria’s meat and dumpling dishes have their ... >> more

German Cuisine has rediscovered Regionality

“The basis of every good cuisine is to be found in its regions,” declares Christian Scharrer, head chef at the ... >> more


 
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