Luxury

• Hamburg:

Atlantic Restaurant,

Kempinski Hotel Atlantic:

An der Alster 72-79 (St. Georg)

T: +49 40-28 88-0

www. atlantic.de

Avg. price per head: €60

• Bremen:

L’Orchidée:

Am Markt/Liebfrauenkirchhof (Altstadt)

T. +49 421-334 79 27.

A one-star restaurant, located next to the rustic Ratskeller in Bremen’s magnificent town hall.

Avg. price €68

• Hanover:

Die Insel:

Rudolph-von-Bennigsen-Ufer 81 (Südstadt)

T. +49 511-83 12 14.

www. dieinsel.com

High-class German food. Overlooks Masch Lake.

Avg. price €70

Traditional

• Hamburg:

Old Commercial Room:

Englische Planke 10 ( Neustadt)

T. +49 40-36 63 19.

Classic Labskaus menu, close to the port.

Avg. price: €28

• Bremen:

Kleiner Olymp:

Hinter der Holzpforte 20 (Schnoor)

T. +49 421-32 66 67.

Cosy. Serves the dark Bremen beer, Schnoor-Bräu.

Avg. price: €22

• Hanover:

Restaurant im Leineschloss:

Hinrich-Wilhelm-Kopf-Platz 1 (Zentrum)

T. +49 511-262 91 90.

www. leineschloss.com

Hand-made cakes and tarts, summer terrace.

Avg. price €23

Affordable

• Hamburg:

Bistrot Vienna:

Fettstraße 2 (Eimsbüttel)

T. +49 40 439 91 82.

www. vienna-hamburg.de

Cradle of the “new Hamburg cuisine”.

Avg. price €30

• Bremen:

Friesenhof:

Hinter dem Schütting 12/13 (Altstadt)

T. +49 421-337 66 66.

www. friesenhof-bremen.de

Regional specialities, friendly atmosphere.

Avg. price €26

• Hanover:

Basic Kestner & Co:

Goseriede 11 (Zentrum)

T. +49 511-701 200

New German cuisine, in stylish surroundings.

Avg. price €26

Innovative

• Hamburg:

FuH:

Fischers Allee 42 (Altona)

T. +49 40-390 05 66.

www. restaurant-fuh.de

Sophisticated treatment of traditional dishes.

Avg. price €32

• Bremen:

Topaz:

Kontorhaus am Markt/Langenstr. 2-4, (Altstadt)

T. +49 421-77 625

www. topaz-bremen.de

Ambitious fusion cuisine.

Avg. price €32

Reservation recommended

• Hanover:

Basil:

Dragonerstr. 30a (Oststadt)

T. +49 511-622636

www. basil.de

Fusion cuisine. Located in a former riding stable.

Avg. price €57