Regensburg's Famous Sausage Kitchen
Even Mozart, in 1790, praised Regensburg's hospitality. He made his way to the 800-year-old ‘Wurstküche' (sausage kitchen) at the Old Stone Bridge, a must for every visitor to the city.
Germany's Top Chefs
Hip TV chef Tim Mälzer, a friend of Jamie Oliver, cooks his version of Hamburg’s “Sailor’s Hash” at his restaurant on the ... >> more
Culinary A to Z
Abendbrot Light supper; literally, “evening bread” Brezel Pretzel. More popular in the South than North, softer ... >> more
Rich Diversity from Germany's Neighbours
Germany, too, has absorbed the culinary traditions of its neighbours. Bavaria’s meat and dumpling dishes have their ... >> more
German Cuisine has rediscovered Regionality
“The basis of every good cuisine is to be found in its regions,” declares Christian Scharrer, head chef at the ... >> more
