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North German Beer


Hamburg:

Classic Holsten Pilsener; fine, light Gröninger Pils; Joh. Albrecht “Kupfer”: mild, malty special from a small, private brewery

Bremen:

Beck’s Pils; Haake-Beck. Kräusen: cloudy, light and sweet; Schüttinger Dunkel, sharp and tangy

Hanover:

Herrenhäuser Pilsener, a typically sharp, North German pils; Hannöversch Pilsener: fine bitter from private brewery Ernst Albrecht; Gilde Lüttje Lagen: dark beer, served in a small glass with Schnapps

Germany's Top Chefs

Hip TV chef Tim Mälzer, a friend of Jamie Oliver, cooks his version of Hamburg’s “Sailor’s Hash” at his restaurant on the ... >> more

Culinary A to Z

Abendbrot Light supper; literally, “evening bread” Brezel Pretzel. More popular in the South than North, softer ... >> more

Rich Diversity from Germany's Neighbours

Germany, too, has absorbed the culinary traditions of its neighbours. Bavaria’s meat and dumpling dishes have their ... >> more

German Cuisine has rediscovered Regionality

“The basis of every good cuisine is to be found in its regions,” declares Christian Scharrer, head chef at the ... >> more


 
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