Delicacies from Freiburg
Gourmet guides spread the word about the excellent cuisine of the area and Freiburg's chefs and sommeliers always offer the guest special delicacies.
Here you can sip a quarter-litre goblet, ‘Viertele' - nectar of the gods, accompanied by mouth-watering specialties such as Black Forest ham, locally grown white asparagus, Black Forest trout and game dishes.
Germany's Top Chefs
Hip TV chef Tim Mälzer, a friend of Jamie Oliver, cooks his version of Hamburg’s “Sailor’s Hash” at his restaurant on the ... >> more
Culinary A to Z
Abendbrot Light supper; literally, “evening bread” Brezel Pretzel. More popular in the South than North, softer ... >> more
Rich Diversity from Germany's Neighbours
Germany, too, has absorbed the culinary traditions of its neighbours. Bavaria’s meat and dumpling dishes have their ... >> more
German Cuisine has rediscovered Regionality
“The basis of every good cuisine is to be found in its regions,” declares Christian Scharrer, head chef at the ... >> more
