Those who prefer plainer cooking will relish the fresh local ingredients, which go to make a typical Osnabrück meal. In spring, there is asparagus in every conceivable variety, in winter hearty kale, served up with smoked pork chops or smoked sausages. Both are popular specialities from the regional cuisine. The regional cuisine has produced fusions of east and west, north and south. Culinary trends are currently dominated by the desire for local fare - a return to tradition and simple enjoyment. Clever recipes from Osnabrück cooks who know what tastes good!